From 1945 to 1985, when Taiwan was governed by Japan, Taiwan’s society, economic and education were modernized to a certain extent.Among them, because of Japan brought their high-tech standard into Taiwan and our country’s cane sugar quality, the sugar industry stood on the stage and became the representative of Taiwan. Also, it is still a lot companies in Japan insist on importing Taiwan sugar.
Because of Taiwan sugar, Japanese built the sugar dedicated rails, emphasized on the construction of sugar and laid the foundation of sugar in future. Besides, it opened a lot of memories in our childhood.
Taiwan sugar cane agriculture
As a child, we played in the sugar cane yard, climbed on the sugar train which is about half the width of a train or climbed on the oxcart to pick out the sugar cane, and we were chased by the foreman in order to taste the sweetness of sugar cane. Although things changed as time had passed, the joy in childhood extinct gradually, maybe we’ve forgot the texture, the sweetness in our mind is still memorable.
To emphasize on the quality and healthy, YEOU-FONG introduce modern machinery and equipment to crush the healthy and original distilled syrup, besides, it is unique in the syrup. While you tasting, we hope to bring you not only just a taste of sweet and healthy, but you can travel back to our childhood and recall the traditional flavor.
Concept of Refined Sugar
YEOU-FONG anticipate that our products can bring health to all mankind, and never give up the goal what YEOU-FONG makes a lot of efforts on to creating a coexistence and co-prosperity place through happiness and health for everyone. Also, YEOU-FONG brings out the nature, healthy and safe food and the correct concept of diet in our daily life.
Traditional Refining Method
Follow by the traditional refining method from the boiled for a long time, the sugar became sweet, pure and tasty syrup. However, it can be replace the fructose and the conversion. It is suitable for a variety of ways and used for what it needed or desired. Even the ants are willing to eat our syrup, so that customers can feel more at ease.
Feature on nutrition, healthy and etc. It needs more popularize of knowledge and sharing ourselves experiences to creating more suitable products which is healthy and delicious for customers.
Due to the sociocultural changes, the demand for sugar is amazingly increasing. As the impact on the economic orientation, the traditional cane sugar was gradually faded away even it has been lose, but also lose the spirits on the nature cane sugar of Taiwan for years. Nowadays, the food scandals come out one after the other in few years, so that people lose faith in food and it reflect the potential risks on artificial raw materials.
YEOU-FONG insists on using nature cane sugar to be the raw materials of syrup without being affected on the economic cost. Customers can eat healthier and nature is what YEOU-FONG always insists for the business concept.
YEOU-FONG main products: Sakara Sugar, Brown Sugar Cane Syrup, Refined White Sugar Syrup, Black Molasses Cane Sugar, sugar balls/ refill packages/ economic packages/barrels.
The company won the ISO22000 certification / HACCP certification / HALAL certification, the national food safety certification
Quality assurance, the product insured 20 million Fubon product liability insurance